Tourist Menu

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1 Entry (any from the menu)
1 Main course (any from the menu)
1 Dessert (any from the menu)
Water, wine and coffee


(* groups >10 = 15% desc.)

A la Carte


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– Bread, butter and three hors d’oeuvre
(Garlic mayonnaise with asparagus, baby carrots Algarvian style and seasoned olives)



(Unit price)

– Green cabbage soup (includes pork smoked sausage)
– Tomato cream soup with eggs
– Fresh vegetables salad (lettuce, tomato, onion, sweet corn, nuts, cheese, olives and crotons)
– Smoked salmon pancake roll with Azores cheese
– Poultry puff (country chicken, duck and partridge)
– Xarém (corn made regional purée) with grilled vegetables – vegan


Main course

(Unit price)

– Duck thigh confit with Moorish rice and vegetables
– Lamb stew Mountains style
– Veal Lafões style (low temperature hoven baked for about six hours)
– Codfish with cream (mix of codfish, cream, french fry and onion hoven baked)
– Anglerfish and prawns rice
– Hamburgers Duo (soybean and quinoa) –vegan



(Unit price)

– Pineapple
– Fruit salad
– Natas do céu (cream, cookies and eggs desert)
– Passion fruit Mousse
– Crème brulée with wild berries
-Dark chocolate cake with white chocolate and lemon filling